Saturday, January 9, 2010

Heres's the cheesecake recipe I used for my son's birthday http://www.thatsmyhome.com/cheesecake/blueberry-cheesecake.htm

I've used this numerous times, has become a favorite of ours. And if you don't have a springform pan, I'd recommend getting one. I found mine at a yard sale-cheap! It is a good sturdy one, too.
One thing I found when making a cheesecake, have everything at room temp.
The graham crackers-I buy the whole ones and process them in my processor til crumbs, it's cheaper. Just don't get the ones w/cinnamon on them. Cheesecakes really are easy to make.
Hope ya'll enjoy it.
Also check out the other recipes on this website.

Not much has change since my last post. Still cold, still under the weather. We do have some frozen pipe issues-it's the hot water somewhere between the hot waterheater and the faucet on the tub. Dh is going to put a space heater under there and praying it thaws.

~~til later

4 comments:

Mel said...

Mmmm, that sounds so yummy! I need to purchase a new springform pan, mine is a non-stick and is peeling.

Thanks for sharing your site and recipe idea.


Stay warm,Mel

Eggs In My Pocket / Yesteryear Embroideries said...

Patty, thank you for sharing your cheesecake tips and the site to find recipes. I have just been given a set of spring form pans and have long been wanting to make cheesecake! Have a great week! blessings,Kathleen

Farm Chick Paula said...

Yumm... blueberry cheesacake sounds wonderful. Hope you're staying warm, Patty- it's still below freezing here with another chance of snow tonight. Yuck!

Tipper said...

Sounds yummy! Still cold here too-the girls have been out of school since last thursday-of course they love it : ) Feel better soon!